"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Skillet Fudge Recipe

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This recipe for Skillet Fudge, by , is from My Mother's Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sherri Edge
Added: Friday, March 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c. sugar
7 ounces evaporated milk
1/2 c. unsalted butter
6 ounces chocolate chip pieces
7 ounces marshmallow cream
1 t. vanilla
1 c. rough chopped pecans

Directions:
Directions:
Cook sugar, evaporated milk and butter in a saucepan over medium heat to 250 degrees on a candy thermometer. Boil for 5 minutes. Turn off heat and stir in chocolate chips, marshmallow cream, vanilla and pecans. Pour into a 9x9 greased pan and let stand until firm and cool.

Personal Notes:
Personal Notes:
When I was growing up, this recipe was a standard at Christmas, both for treats at home and for gift giving to friends.

 

 

 

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