"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Kool Ade Recipe

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This recipe for Kool Ade, by , is from A Lifetime of Memories from the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Parrill
Added: Friday, March 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 package any flavor kool ade
Sugar
Water
Ice cubes

Directions:
Directions:
Make kool ade as directed on the package. Use real white sugar as the sweetening agent. Mix with cold water and ice cubes. Refrigerate.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
Recipe from Shirley Walsh. On summer afternoons on the farm Shirley, aka Grandma and Great Grandma, always made kool ade after the "dinner" dishes were done. She usually made orange flavored kool ade which was our favorite, although we sometimes had lemon/lime.
The kool ade was made in a glass pitcher and sat in the refrigerator to cool until mid-afternoon lunch. In the 50's and 60's pop was reserved for very special occasions, so kool ade was our favorite beverage.

 

 

 

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