"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Creme Cheese Pound Cake Recipe

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This recipe for Creme Cheese Pound Cake, by , is from Kelly Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rose Marie Marzano Kelly
Added: Friday, March 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 cups sugar
1 1/2 cup butter, softened
1 (8 oz.) pkg. cream cheese, softened
3 cups sifted flour
1 tsp. vanilla
1 tsp. almond extract
1 tsp. butter flavoring

Directions:
Directions:
Preheat oven to 325. Grease and flour a tube pan.
Cream butter and sugar until light. Add eggs, one at a time. Beat well with mixer after each. Blend in cream cheese. Add flour and mix well. Add vanilla, almond and butter flavoring. Bake in a well greased and floured tube pan at 325 for 1 1/2 hours, check for doneness after 1 hour. Do not overbake. This fine textured cake is very moist.

 

 

 

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