"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Scalloped Corn Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Scalloped Corn, by , is from Cooking in Cottontown, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patti Marinelli
Added: Friday, March 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can creamed corn
2 beaten eggs
2 T melted butter or margarine
1/4 c cracker meal (or crush some saltines)
1/2 t black pepper
1 1/2 T medium salsa (optional)

Directions:
Directions:
Mix together. You can add chopped onion, green pepper to taste, if you wish. Place in a buttered casserole dish. Top with additional 1/4 cup cracker meal and 3 T melted butter. Bake one hour at 400.

Number Of Servings:
Number Of Servings:
4 - 6
Preparation Time:
Preparation Time:
10 minutes plus baking time.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

385W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!