"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Zucchini Bread Recipe

  Tried it? Rate this Recipe:


This recipe for Zucchini Bread, by , is from Martin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Grandma Marie
Added: Friday, March 27, 2009


3 eggs
1 cup oil
3 cups grated zucchini
2 cups sugar
1 tsp baking soda
1/2 tsp baking soda
3 cups flour
3 tsps cinnamon
1/2 tsp nutmeg
1 tsp salt
1 cup chopped dates
2 tsp vanilla

Beat eggs until frothy and light, add oil, vanilla, zucchini, and sugar to beaten eggs. Sift flour and add baking powder and baking soda, salt, cinnamon, nutmeg, and date mixture. Bake at 325 for approximately 1 hour 15 mins. Remove from pan and cool immediately.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!