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Black and White Bars Recipe

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This recipe for Black and White Bars, by , is from Carol's Country Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, March 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. Butter
4 Eggs
2 c. Flour
1 oz. Baking Chocolate, melted
2 c. Sugar
1 tsp. Vanilla
1 tsp. Salt

Directions:
Directions:
Mix all ingredients except chocolate. Divide batter in half and add chocolate to one half. Spread white batter into a 9 x 13-inch greased pan. Then spread chocolate batter over white mixture. Bake at 350 for 25 minutes. Cool. Frost with a chocolate frosting.

Personal Notes:
Personal Notes:
This recipe is like a two-toned brownie.

 

 

 

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