"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Peanut Butter Squares, by , is from Carol's Country Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
3 1/2 c. Flour 1 T. Baking Powder 1/2 tsp. Salt 1 c. Shortening 1 1/2 c. Brown Sugar 2 Eggs, beaten 1 tsp. Vanilla
Cream shortening and gradually add brown sugar. Add the eggs and vanilla. Beat well. Stir in the dry ingredients. Mix well. Place half the dough into a greased 9 x 13-inch pan. Pat dough flat. Mix 1 c. peanut butter, 1/3 c. honey and 1/4 tsp. salt. Spread over the dough. Pat other half of dough on top. Bake at 375º for 20-25 minutes. Can frost with chocolate frosting.
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