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Meringue for Pie Recipe

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This recipe for Meringue for Pie, by , is from Carol's Country Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, March 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 Egg Whites
1/4 tsp. Cream of Tartar
6 T. Sugar
1/2 tsp. Vanilla

Directions:
Directions:
Whip egg whites with cream of tartar until frothy. Gradually beat in sugar. Add vanilla. Beat until stiff and glossy. Pile onto pie filling, sealing edges well. Bake at 400 for 8 -10 minutes or until lightly browned. Watch carefully! Cool gradually in a slightly warm place. A chill may make the meringue fall.

 

 

 

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