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Spicy/Cheesy Corn on the Cob Recipe

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This recipe for Spicy/Cheesy Corn on the Cob, by , is from A Patterson Menagerie of Recipies, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
LINDA GREGSON
Added: Friday, March 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Corn on the cob
Mayonnaise
Parmesan cheese
cyanne paper

Directions:
Directions:
Shuck corn-removing silk and husks
spread mayonnaise over the corn, sprinkle with Parmesan cheese and cyanne pepper.
Wrap in foil, and place on a pan--bake in a 350 oven for about 30 minutes
Delicious!

 

 

 

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