This recipe for Spicy/Cheesy Corn on the Cob, by LINDA GREGSON, is from A Patterson Menagerie of Recipies,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Corn on the cob Mayonnaise Parmesan cheese cyanne paper
Shuck corn-removing silk and husks spread mayonnaise over the corn, sprinkle with Parmesan cheese and cyanne pepper. Wrap in foil, and place on a pan--bake in a 350º oven for about 30 minutes Delicious!
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.