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Our Mothers' Prune Cake Recipe

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This recipe for Our Mothers' Prune Cake, by , is from Carol's Country Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, March 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 Eggs
1 c. Sugar
1/4 c. Butter
3/4 c. Prune Juice
1 c. Prunes, cooked
2 c. Flour
1 tsp. Soda
1 tsp. Vanilla

Directions:
Directions:
Beat eggs, sugar and butter together. Mix in flour, soda and prune juice. Add prunes and vanilla. Place batter in a 9 x 9-inch baking pan. Bake at 350 for 30 - 40 minutes or until done. Frost with a chocolate frosting and top with sliced walnuts.

Number Of Servings:
Number Of Servings:
9
Personal Notes:
Personal Notes:
Both of our mother's made this cake, so I named it for them.

 

 

 

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