"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Ham Balls Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Ham Balls, by , is from Carol's Country Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, March 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. Ham, ground
1 lb. Pork, raw, ground
2 Eggs
1 c. Milk
1 c. Bread Crumbs
3/4 c. Brown Sugar
1/2 c. Vinegar
1 c. Water

Directions:
Directions:
Mix ham, pork, eggs, milk and bread crumbs. Shape into balls (makes 30 to 35). Refrigerate or freeze until ready to use. Combine brown sugar, vinegar and water; bring to a boil in a large sauce pot. Place ham balls in sauce and simmer for 2 hours.

Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
I received this recipe from my cousin Dot. We used it many times when we were providing "hot meals" at the Church. It's very easy for a company meal.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

306W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!