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Hot Shrimp Dip Recipe

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This recipe for Hot Shrimp Dip, by , is from The Sirmon Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Leslie Sirmon
Added: Friday, March 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup mayonnaise
1 1/2 cups grated cheddar cheese, divided
1 1/2 tsp. Old Bay seasoning
1 tsp. Worcestershire sauce
1/4 tsp. dry mustard
1/2 to 1 tsp. hot sauce (to taste)
1 lb. shrimp, cooked and chopped

Directions:
Directions:
Preheat oven to 350. Combine the mayonnaise, 3/4 c. cheese, Old Bay, Worcestershire, mustard, and hot sauce in bowl; mix well. Fold in the shrimp and spoon into a 1 quart casserole dish. Top with the remaining cheese. Sprinkle a dash of Old Bay on top. Bake until the dip begins to bubble around the edges, about 15 minutes. Serve hot with crackers. Make sure shrimp is well-drained or dip will be watery. Also, you can leave the shrimp whole instead of chopping. Enjoy.

 

 

 

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