"The belly rules the mind."--Spanish Proverb

Taco Salad Recipe

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This recipe for Taco Salad, by , is from The Iaconelli Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Khristina Eastman (Stacey's sister)
Added: Friday, March 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. hamburger
1 pkg. taco seasoning
1 onion (diced)
1 red pepper (diced)
1 green pepper (diced)
2 tomatoes (diced)
1/2 head of lettuce (chopped)
1 c. mexican cheese/taco cheese
1 bottle of parmesan peppercorn dressing
2-3 c. doritos
2-3 c. tortilla chips

Directions:
Directions:
Cook hamburger until no longer pink, drain hamburger and put back in pan, pour in taco seasoning and mix well. Dice up onion and peppers, tomatoes and chop up lettuce. In a large bowl, combine all ingredients except for the chip and cheese. Put chips into a large ziplock bag and crush chips until they are bite size or a little smaller (do not add the crushed chips until 10-15 minutes before you serve because they will get soggy). Add the cheese and chips, mix well and serve.

Preparation Time:
Preparation Time:
15-20 minutes
Personal Notes:
Personal Notes:
My husband like this even better after it has sat overnight in the fridge. Its a big hit at parties!

 

 

 

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