"Food is an important part of a balanced diet."--Fran Lebowitz

Buffalo Chicken Wing Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Buffalo Chicken Wing Soup, by , is from The Sirmon Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Leslie Sirmon
Added: Friday, March 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 cups milk
3 (10 3/4 oz.) cans condensed cream of chicken soup, undiluted
3 cups shredded cooked chicken (about 1 pound)
1 cup (8 ozs.) sour cream
1/4 to 1/2 cup hot pepper sauce

Directions:
Directions:
Combine all ingredients in a crockpot. Cover and cook on LOW for 4 to 5 hours. Serve topped with crumbled bleu cheese and French fried onion rings; if desired. Accompany with celery sticks and ranch dressing. I added a package of ranch dip mix, some frozen corn, 1 can drained Rotel, and a whole package of sour cream instead of just a cup. Can also be cooked on stove top for and hour and a half.

Number Of Servings:
Number Of Servings:
8 servings (2 quarts)

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

269W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!