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Spinach & Artichoke Dip Recipe

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This recipe for Spinach & Artichoke Dip, by , is from The Iaconelli Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Khristina Eastman (Stacey's sister)
Added: Friday, March 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. of cream cheese, softened
1 c. mozzarella cheese
1 c. Real Mayo
1 c. parmesan cheese
1 tbsp. worcestershire sauce
1 tbsp. hot sauce
1 can of artichokes (chop up)
1 pkg of frozen spinach, thawed (drained well) *you may only use 1/2 of the spinach
dash of salt & pepper

Directions:
Directions:
Mix all the ingredients together and pour into a glass pan and bake at 375 for 25-30 minutes. Cover with aluminum foil if the top starts to brown too much while cooking. Enjoy

Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
I like to eat this dip with Lime flavored tortilla chips or wheat thins.

 

 

 

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