"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
This recipe for Ice Cream Cake, by Sarah Biggs, is from Mad Marshian Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
12 Ice Cream Sandwiches Chocolate Cool Whip Crushed Oreo Cookies
Put 4 ice cream sandwiches side by side in a pyrex dish. Cover layer with chocolate cool whip, then sprinkle Oreos on top. Repeat 2 more times. Cover all sides of cake with chocolate cool whip and sprinkle Oreos on top
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