This recipe for Barbeque Sauce, by Jeanie Williams, is from The Jones Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1-1/4 cup white vinegar 2 onions, chopped 8 cloves garlic, chopped 4 large cans tomato sauce 1/2 cup chili powder 2 heaping teaspoons prepared mustard 10-12 chili peppers 2 tablespoon paprika salt pepper
Simmer all ingredients for two hours. Pour into jar and refrigerate. Can be refrigerated for about a month.
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