"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Easy Chili Recipe

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This recipe for Easy Chili, by , is from A Peek into the Parsons' Pantry, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilyn Parsons
Added: Friday, March 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. lean ground beef
1 large onion, chopped
1 large can pork & beans (29 oz.) or 2 small cans
1 large can tomatoes (29 oz.) or 2 small cans
1 1/2 T. chili powder
salt and pepper to taste

Directions:
Directions:
Fry meat, drain fat, add onions. Cook till onions are tender. Add rest of ingredients and simmer until flavor is evenly distributed-- about 20 minutes.

Personal Notes:
Personal Notes:
Back when I was a student at BYU and lived in Heritage Halls, we always took turns cooking dinner. One of my roommates brought this recipe from home and we all loved it, so naturally it became a standby in the Parsons home.

 

 

 

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