"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Chicken Chili Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Chili, by , is from 150 Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shelley Herron
Added: Friday, March 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 lbs chicken breasts, cubed
5 jalapenos, diced
˝ tsp. ginger
2 tsp. salt
1 tsp. sage
1 tsp. cumin
1 tsp. cayenne pepper
1 ˝ sticks of butter
2 bunches green onions
2 yellow peppers, diced
2 red peppers, diced
2 garlic cloves
˝ cup flour
2 small packages frozen corn
6 lbs northern beans
4 cups chicken broth
1 cup cream

Directions:
Directions:
Cut up chicken into cubes and mix with jalapenos, ginger, salt, sage, cumin and cayenne. Heat 4 tsp butter in skillet and cook chicken mixture. Sauté onions, peppers and garlic in stock pot with rest of butter. Mix flour & chicken well and add to the veggie mix and simmer. Then add all remaining ingredients to pot and simmer.

Personal Notes:
Personal Notes:
I found that the chicken fingers work well instead of chicken breasts as they are usually more tender as well easier to cut up. You can also use a rotisserie chicken for an easier variation.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

166W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!