"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Spicy Corn Dip Recipe

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This recipe for Spicy Corn Dip, by , is from 150 Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shelley Herron
Added: Friday, March 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 (8 ounce) container sour cream
1 cup mayonnaise
2 (11 ounce) cans Mexican-style corn
4 green onions, chopped
3 jalapeno peppers, seeded and minced
1 (7 ounce) can diced green chiles
1 1/4 cups shredded Cheddar cheese

Directions:
Directions:
In a medium bowl, mix together sour cream, mayonnaise, corn, green onions, jalapeno chile peppers, green chile peppers and cheese. Ready to serve!

Number Of Servings:
Number Of Servings:
32
Preparation Time:
Preparation Time:
10-15 min
Personal Notes:
Personal Notes:
This recipe makes a large amount. If for a smaller crowd reduce Ingredients by half.

 

 

 

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