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Scalloped Potatoes and Ham Recipe

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This recipe for Scalloped Potatoes and Ham, by , is from The Huttner/Brown Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Abbey Strine
Added: Friday, March 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 medium potatoes, peeled
3 Tbs butter
1 small onion, finely chopped
3 Tbs flour
1 tsp salt
1/4 tsp pepper
2 1/2 cups milk
1 1/2 cup diced, cooked ham
1 Tbs margarine

Directions:
Directions:
Preheat oven to 350. Grease a casserole dish. Cut potatoes into thin slices (about 4 cups). Melt 3 Tbs butter in saucepan over med heat. Cook onion and butter about 2 minutes, stirring occasionally until tender. Stir in flour, salt and pepper. Cook, stirring constantly, til smooth and bubbly; remove from heat.

Stir milk into sauce. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in ham.

Spread potatoes in casserole. Pour sauce over potatoes. Dot with 1 Tbs butter.

Cover and bake 30 minutes. Uncover and bake 1 hour to 1 hour 10 minutes longer or until potatoes are tender. Let stand 5 to 10 minutes before serving.

Number Of Servings:
Number Of Servings:
6

 

 

 

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