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Tuna Casserole Recipe

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This recipe for Tuna Casserole, by , is from The Huttner/Brown Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Hilde Prodigalidad
Added: Friday, March 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 small cans tuna - drained;
1 can cream of mushroom;
1/2 can cream of celery;
1/2 can milk;
Pepper to taste;
1 large onion, chopped;
2-3 celery stalks, chopped;
Shell pasta (in salted water), cooked al dente

Directions:
Directions:
Preheat oven to 350. Combine all ingredients (except noodles) in large bowl. Mix well. Stir in cooked pasta. Pour into casserole dish, cover and bake for 30 minutes. Remove cover and continue baking for another 15-20 minutes.

 

 

 

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