"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Bruschetta Recipe

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This recipe for Bruschetta, by , is from The Burton/Powell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Robbie Horn
Added: Friday, March 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
10-12 campari tomatoes (or can use plum if in season)
1/8 cup olive oil
1 TB minced fresh garlic
12 large fresh basil leaves, chopped
1/2 TB balsamic vinegar
salt and pepper to taste
Fresh grated parmesan to taste

Directions:
Directions:
Mix all ingredients together minus the parmesan. Regrigerate until ready to serve. Sppon mixture on top of toasted baquette rounds and sprinkle with cheese.

Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
I like the campari tomatoes in the winter. If you use plum, make sure they are completely ripe!

 

 

 

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