"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Monkey Bread Recipe

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This recipe for Monkey Bread, by , is from A Lifetime of Memories from the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Evie Brennan
Added: Friday, March 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 tubes of country style biscuits
1 cup sugar
2 tsp cinnamon
3/4 cup brown sugar
3/4 cup margarine

Directions:
Directions:
Cut each biscuit into 1/4 pieces. Mix sugar and cinnamon and coat each biscuit piece and place in greased Bundt pan. Mix brown sugar and margarine together over low heat and pour over biscuits in pan. Bake for about 30 minutes at 350. Remove from oven, cool about 10 minutes and invert on serving plate.

Number Of Servings:
Number Of Servings:
Enough for each family member
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Delicious for morning risers. Our family really likes this treat.

 

 

 

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