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Death by Chocolate Recipe

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This recipe for Death by Chocolate, by , is from Hanson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Debbie Hanson, daughter of Dean and Frances Hanson
Added: Thursday, March 26, 2009


1 package chocolate cake mix
1/2 c. Kahlua
4 packages chocolate moose mix
8 Skor candy bars
32 ozs. Cool Whip
1 milk chocolate candy bar
1 Snickers Bar or other candy bar

Prepare the cake mix as directed.Cook in 3- 8 inch cake pans. Let cool.
Pierce cake layer with fork and drizzle Kalua over them.
Then prepare chocolate moose using package directions.
Break Skor bars into pieces, and cut Snickers Bar and Chocolate Bar into pieces.
Crumble cake.
Place half of crumbled cake in large mixing bowl.
Pour 1/2 moose over crumbled cake.
Pour 1/2 Cool Whip over moose.
Sprinkle crumbled candy over Cool Whip.
Repeat next layer in same order. Refrigerate until serving.




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