"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 package chocolate cake mix 1/2 c. Kahlua 4 packages chocolate moose mix 8 Skor candy bars 32 ozs. Cool Whip 1 milk chocolate candy bar 1 Snickers Bar or other candy bar
Prepare the cake mix as directed.Cook in 3- 8 inch cake pans. Let cool. Pierce cake layer with fork and drizzle Kalua over them. Then prepare chocolate moose using package directions. Break Skor bars into pieces, and cut Snickers Bar and Chocolate Bar into pieces. Crumble cake. Place half of crumbled cake in large mixing bowl. Pour 1/2 moose over crumbled cake. Pour 1/2 Cool Whip over moose. Sprinkle crumbled candy over Cool Whip. Repeat next layer in same order. Refrigerate until serving.
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