"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Chicken Chili Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Chili, by , is from A Peek into the Parsons' Pantry, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Esther Parsons
Added: Thursday, March 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cans chicken breast chunks, undrained (or 1-2 cooked & shredded chicken breasts)
1 med onion, chopped and browned
2 cans Ranch style beans
1 can kidney beans, drained
1 28 oz can diced tomatoes, undrained
1 can corn, drained
2 cans cream of chicken soup
1 tsp salt
1 tsp pepper
1 tsp garlic powder
1 tsp chili powder

Directions:
Directions:
Brown the onion in your stock pot so you only dirty one pan. Add all ingredients and heat through. Easy, quick, delicious! Serve with tortilla chips, sour cream, cheese, lettuce, or whatever you want.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Love this - with and without the beans. I use canned chicken with this because it's faster and it always tastes great.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

247W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!