This recipe for Chili Beans, by Grandma Marie, is from Martin Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 lb lean ground beef 1 T olive oil 1 diced onion 2 cloves garlic, minced 1 can tomato sauce 2 cups water 2 cans Busch Pinto Beans 1 pkg Lawry's chili seasoning packet
fry ground beef, onion, and garlic until pink is gone from beef. Do not overcook beef. Add tomato sauce and water and cook for about 6 mins. Add beans and cook on medium heat until sauce is thickened and reduced.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.