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Crab Mold Recipe

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This recipe for Crab Mold, by , is from Martin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Marie
Added: Thursday, March 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can cream of mushroom soup
1 envelope gelatin
2 cans crab meat or 2 cups fresh crab
1 cup finely chopped celery
1 cup mayonnaise
1/2 cup chopped green onion
1 pkg cream cheese at room temperature
3 T cold water

Directions:
Directions:
Put undiluted soup in pan and heat. Take off burner and add gelatin and cool. Blend in all other ingredients and mold.

 

 

 

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