This recipe for Crab Mold, by Grandma Marie, is from Martin Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 can cream of mushroom soup 1 envelope gelatin 2 cans crab meat or 2 cups fresh crab 1 cup finely chopped celery 1 cup mayonnaise 1/2 cup chopped green onion 1 pkg cream cheese at room temperature 3 T cold water
Put undiluted soup in pan and heat. Take off burner and add gelatin and cool. Blend in all other ingredients and mold.
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