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Shrimp Linguine Recipe

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This recipe for Shrimp Linguine, by , is from Martin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Marie
Added: Thursday, March 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb shrimp
2 T butter
2 cloves garlic minced
1 T lemon juice
salt and pepper to taste
1 cup chicken broth
linguine

Directions:
Directions:
combine butter, garlic, lemon juice, salt and pepper on low heat until butter melts and the flavors meld. Raise heat to medium heat, add broth and heat mixture. Then add shrimp and cook for 2 mins. Set aside. Prepare linguine according to package directions, drain and pour broth mixture over it and toss linguine.

 

 

 

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