"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Mexican Lunch Recipe

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This recipe for Mexican Lunch, by , is from The Sauvageau Family Cookbook 2009, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jamie Sauvageau
Added: Thursday, March 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lbs. Hamburger
1/2 bell pepper
1 med onion
1 stick celery
2 c tomatoes
1 small pkg elbow macaroni
2 t chili powder
1 t salt and pepper
1 t sugar
1 c milk
2 t vinagar
2 T olive oil

Directions:
Directions:
First off mix the milk and vinigar and set aside (sours the milk).

Brown the onion, celery and pepper on olive oil. Once they are browned some, add the add the hamburger and brown it.
Add the chili powder, salt/pepper, sugar, macaroni, milk and tomatoes and stir together.
Put a lid on the pan and cook on low heat until macaroni is soft. Stir every once in awhile to prevent burning.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30-40 min

 

 

 

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