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German Noodle Bake Recipe

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This recipe for German Noodle Bake, by , is from Helen and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Mowry
Added: Thursday, March 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. flour
1/2 tsp. salt
2 eggs, beaten
2 qt. water
For the cheese sauce:
3 T. oleo
3 T. flour
1/2 tsp. salt
1/2 tsp. paprika
1 1/2 c. milk
8 oz. Swiss cheese, diced
2 eggs, well beaten

Directions:
Directions:
In a bowl; combine flour and salt. Make a well in the center; add eggs. Stir together, forming a dough. Turn dough onto a floured surface; knead for 5-6 minutes. Divide dough in half. Roll each into a 12 x 9 inch rectangle. Dust both sides of dough with flour; roll up jelly-roll style. Cut into 1/4" slices. Unroll noodles, let dry up to 2 hours. In roaster boil water, add noodles, cook 7-9 minutes. In small pan, melt oleo. Stir in flour, salt and paprika until smooth, add milk. Bring to boil, cook 2 minutes, until thickened. Remove from heat; stir in cheese until melted, when cool stir in eggs. Drain noodles; put in greased 11 x 7" casserole. Top with sauce. Cover and bake at 350 F. for 20 minutes. Uncover, bake 10-15 minutes longer.

Number Of Servings:
Number Of Servings:
8

 

 

 

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