"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Granola, by Jodie Marabella, is from Cooking to Cure Cancer ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
10 c. old-fashioned oats 1 c. sunflower seeds 1 c. brown sugar 1 tsp. salt 2 tsp. cinnamon 1 c. whole wheat flour 1/3 c. wheat germ 1 c. chopped almonds 1/2 c. craisins 1/2 c. chopped dried apricots 1 c. honey 1/3 c. oil 1 tsp. vanilla 1 cube melted butter
In large bowl, stir together the first 10 ingredients. Add remaining ingredients. Mix, pour onto two jelly-roll pans and bake at 350º for 20 minutes, stirring every 5 minutes. Once it's cooled, store in large resealable plastic bags.
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