"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Jello Salad Recipe

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This recipe for Jello Salad, by , is from The Sirmon Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol (Sirmon) Jones
Added: Thursday, March 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 - 6 oz. box strawberry Jello
2 bananas, sliced
1 small can pineapple, drained
1 box frozen strawberries w/sugar

Topping:
1 - 4 oz. cream cheese, softened
1 8 oz. CoolWhip
1 cup powdered sugar
Chopped pecans for garnish

Directions:
Directions:
Mix Jello as directed on box. Add bananas, pineapple and strawberries to the Jello and blend well. Pour into a Corning Ware bowl - 10x10x2". Chill.

Mix the cream cheese, CoolWhip and powdered sugar until creamy and spread on top of the chilled Jello mixture. Sprinkle with pecans. Keep refrigerated.

Number Of Servings:
Number Of Servings:
6-8

 

 

 

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