"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

HERBED GREEN BEANS Recipe

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This recipe for HERBED GREEN BEANS, by , is from GOURMET GIRLS COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, March 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 t. fresh parsley, chopped
2 T. fresh basil leaves, chopped
1 t. dried oregano
5 T. wine vinegar
3 T. onion, chopped
3 garlic cloves, peeled and minced
1 lb. fresh green beans
1/3 c.extra virgin olive oil
salt and freshly ground pepper to taste

Directions:
Directions:
Place parsley, basil, oregano and vinegar in a bowl large enough to accommodate the green beans. Add onion and garlic.Stir and let steep for at least 30 minutes.

Snap off ends of green beans. Rinse in cold water and drop into boiling salted water. Cook 3 to 5 minutes; beans should be very firm. Drain and, while hot, add beans to the bowl and marinate for at least 1 hour or up to 6 hours. Stir occasionally.

Before serving, add olive oil and season with pepper. Toss. Serve at room temperature. Can be made a day ahead of time.

 

 

 

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