"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Sweet Potato Casserole Recipe

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This recipe for Sweet Potato Casserole, by , is from The Sikes Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peggy Sikes
Added: Thursday, March 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups sweet potatoes
1 cup sugar
1 cup milk
2 eggs
3/4 stick butter (melted)
1 tsp vanilla
3/4 cup corn flakes (crushed)
1/2 cup pecan (chopped)
1/2 cup brown sugar
3/4 stick butter (melted)

Directions:
Directions:
Bake sweet potatoes until tender (1 hour at 400). Peel and mash potatoes with sugar, milk, eggs, melted butter and vanilla. Bake at 400 for 20 minutes or until firm.
Topping:
Mix crushed cornflakes, pecans, brown sugar and butter. Sprinkle on casserole and bake 10 minutes longer.

Personal Notes:
Personal Notes:
The best sweet potato recipe ever!

 

 

 

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