"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

BEEF TENDERLOIN STUFFED WITH MUSHROOMS Recipe

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This recipe for BEEF TENDERLOIN STUFFED WITH MUSHROOMS, by , is from GOURMET GIRLS COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, March 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 (5 lb.) beef tenderloin
1 lb. mushrooms, chopped
4 T. butter
1/2 c. celery,chopped
1/2 c. onion, chopped
1/4 c. green pepper, chopped
1 t. salt
1/2 t. freshly ground pepper
1/4 t. dried sage
1/4 t. dried thyme
2 T. flour
2 T. fresh parsley

Directions:
Directions:
Starting at the widest end of the tenderloin. Slice horizontally from end to end and spread apart.

Saute mushrooms in butter until liquid evaporates. Add celery, onion, green pepper, and seasonings. Saute until vegtables are tender. Blend in flour and cook 1 minute. Stuff mixture into pocket of beef.

Secure opening with skewers and lace with string. Bake at 325 for 20 minutes per pound for medium rare. Garnish with parsley.

Number Of Servings:
Number Of Servings:
10 to 12

 

 

 

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