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ITALIAN SHRIMP PUFFS Recipe

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This recipe for ITALIAN SHRIMP PUFFS, by , is from GOURMET GIRLS COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, March 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. cream cheese, softened
1 garlic clove, minced
1/2 c. celery, finely chopped
1/2 t. basil leaves
1/8 t. oregano leaves
1/8 t. thyme
1/2 t. lemon juice
6 oz. bag of frozen cooked shrimp, thawed
2 (8 oz.) cans of Pillsbury Refrigerated Quick Crescent dinner rolls.

Directions:
Directions:
Heat oven 375. In medium bowl combine cheese, spices, celery, garlic, and lemon juice. Mix well. Fold in shrimp. Separate dough into 8 Rectangles. Press perforations to seal. Spread 2 Tbsp. of mixture evenly over rectangles. Starting at longest side, roll up jelly roll fashion, pinch seams to seal. Cut each roll into 4 pieces, place seam side down on ungreased cookie sheet. Bake 375 for 15-20 minutes or until it is deep golden brown. Garnish as desires.

Number Of Servings:
Number Of Servings:
32 Appetizers
Preparation Time:
Preparation Time:
15-20 Minutes

 

 

 

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