"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Rhubarb Jello Jam Recipe

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This recipe for Rhubarb Jello Jam, by , is from A Lifetime of Memories from the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Evie Brennan
Added: Thursday, March 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
5 cups Rhubarb
3 cups sugar
Let stand overnight.
In morning cook 30 minutes.
Remove from heat and add 1 small pkg of strawberry or raspberry jello.
Stir and mix and put in sterile jars, seal well.

Directions:
Directions:
We had excellent Rhubarb at our house on 12th Avenue and I made this often. It is a favorite of Andrea and Jack's. It can be used as ice cream topping if it is warmed up. Be careful, too much can affect digestive system.

 

 

 

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