5 cups Rhubarb 3 cups sugar Let stand overnight. In morning cook 30 minutes. Remove from heat and add 1 small pkg of strawberry or raspberry jello. Stir and mix and put in sterile jars, seal well.
We had excellent Rhubarb at our house on 12th Avenue and I made this often. It is a favorite of Andrea and Jack's. It can be used as ice cream topping if it is warmed up. Be careful, too much can affect digestive system.
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