"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Brittany's Favorite Potato Salad Recipe

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This recipe for Brittany's Favorite Potato Salad, by , is from The Sikes Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peggy Sikes
Added: Thursday, March 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 pounds small red potatoes
1 1/2 cup light mayonnaise
1 1/2 cup light sour cream
1 1/2 tsp prepared horseradish
1 tsp salt
1/2 tsp celery seeds
1 cup chopped fresh parsley
3 green onions, finely chopped

Directions:
Directions:
Cook potatoes in boling water to cover for 30 minutes. Drain and cool. Thinly slice potatoes.
Stir together mayonnnaise and next 5 ingredients. Gently stir into potato. Cover and chill. Top with green onions.

Number Of Servings:
Number Of Servings:
10
Personal Notes:
Personal Notes:
This recipe was found by luck. Brittany came from Charleston for the weekend when I served it. She called the next weekend for the recipe. It took me some time to find which cookbook it was in. I was just trying to use potatoes I had on hand before they spoiled. What a nice surprise! The horseradish in this dish is the key!

 

 

 

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