"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Scalloped Corn Recipe

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This recipe for Scalloped Corn, by , is from A Lifetime of Memories from the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Evie Brennan
Added: Thursday, March 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 Eggs
One can cream corn
One can strained corn
One pkg soda crackers
Whole milk
Salt

Directions:
Directions:
Mix the eggs, add milk, corn, salt and crushed soda crackers.
Place in yellow Pyrex bowl.
Bake one hour at 350.

Number Of Servings:
Number Of Servings:
10
Personal Notes:
Personal Notes:
This is a favorite of Steve's. I make it often when he is going to be around. It is good left over also.
Mother often made it for our family and would have it ready to eat when we arrived from Fargo. My entire family thinks it is delicious.

 

 

 

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