This recipe for Hot Cheese and Corn Beef Dip, by Peggy Sikes, is from The Sikes Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
8 oz.Mazerrela Cheese (Shredded) 4 oz. Swiss Cheese (Shredded) 2 pkg. Corn Beef 1 cup Mayonnaise 1 cup Sour Cream 1 Bread Round
Mix cheeses, corn beef, mayonnaise and sour cream. Cut out center of bread round. Fill cheese mixture in bread round. Cube bread cut out to serve with Hot cheese dip. Bake Cheese filled Bread Round at 450º for 15 minutes.
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