"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
This recipe for Strawberry Spinach Salad, by Peggy Sikes, is from The Sikes Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 Bunches of Fresh Spinach 2 Pints of Fresh Strawberries 1/2 cup Oil 1/4 cup White Vinegar 2 T Sesame Seed 1 T Poppy Seeds 1 1/2 tsp Minced Onion 1/4 tsp Worchestershire Sauce 1/2 cup sugar 1/4 tsp paprika
Rinse Spinach and Strawberries. Set aside. Blend the remaining ingredients. Pour over Spinach and Strawberries right before serving. Toss.
A beautiful spring salad when strawberries are in season and very sweet.
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