"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pear Salad Recipe

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This recipe for Pear Salad, by , is from The Sikes Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peggy Sikes
Added: Thursday, March 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 oz. orange jello
1 13 1/2 oz. Cool Whip
1 8 oz. cream cheese (softened)
1 20 oz. can pear halves (cubed)

Directions:
Directions:
Drain juice from pears into a saucepan and heat. Dissolve jello in hot juice. Chill until consistency of egg whites. In bowl with electric beater, blend cool whip and cream cheese. Fold in jello along with cubed pears. Pour in small casserole dish. Chill until firm. Cut in squares to serve.

Personal Notes:
Personal Notes:
Cindy Fullerton served this delicious salad at her house years ago. It is light and tasty. Great for a luncheon served on a bed of lettuce.

 

 

 

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