"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Cream Cheese Banana Nut Bread Recipe

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This recipe for Cream Cheese Banana Nut Bread, by , is from Hermesch Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Denise Powner
Added: Thursday, March 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c. butter, softened
1 (8oz.) pkg. cream cheese, softened
2 c. sugar
2 large eggs
3 c. flour
1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1 1/2 c. mashed ripe bananas (4)
1 c. chopped pecans
1/2 tsp. vanilla

Directions:
Directions:
Preheat oven to 350. Beat butter and cream cheese at medium speed until creamy. Gradually add sugar, beating until light and fluffy. Add eggs, 1 at a time, beating until well blended. Combine flour , baking powder, baking soda and salt in a separate bowl. Gradually add to butter mixture, beating at slow speed. Stir in bananas, pecans, and vanilla. Spoon into 2 greased loaf pans.

Number Of Servings:
Number Of Servings:
2 loaves
Personal Notes:
Personal Notes:
This recipe says to bake for 45 minutes, then cover with foil and bake for another 10 minutes. However, I only baked for 35 minutes, then covered with foil. Do not over bake, check with a toothpick. Let cool, then serve.

 

 

 

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