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Sautéed Fresh Corn Recipe

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This recipe for Sautéed Fresh Corn, by , is from A Patterson Menagerie of Recipies, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Stark
Added: Thursday, March 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 ears corn on the cob
3 tablespoons unsalted butter
1 teaspoon kosher salt
1/4 freshly ground black pepper

Directions:
Directions:
Remove the husks and silk from the corn and cut off the kernels as close to the cob as possible.

Melt the butter in a large, heavy saute pan over medium-low heat. Add the corn, salt, and pepper and saute, uncovered, for 8-10 minutes, stirring occasionally, until the starchiness in the corn is gone. Taste for salt and pepper and serve.

Number Of Servings:
Number Of Servings:
6-8 servings

 

 

 

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