This recipe for Slush Punch, by Helen Sirmon, is from The Sirmon Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
13 c. water (3 c. boiling, 10 c. cold) 3 small pkgs Jello (any flavor) 4 c. sugar 1 (12 oz.) can frozen lemonade 2 (46 oz.) cans pineapple juice 2 qts. ginger ale
Dissolve Jello in boiling water. add cold water and sugar and stir well. Add frozen lemonade and pineapple juice. Freeze all. Set out to thaw 4 hours before serving (until slushy). Add ginger ale. Mix well and serve. Makes 2 1/2 gallons.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.