"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Slush Punch Recipe

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This recipe for Slush Punch, by , is from The Sirmon Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Sirmon
Added: Wednesday, March 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
13 c. water (3 c. boiling, 10 c. cold)
3 small pkgs Jello (any flavor)
4 c. sugar
1 (12 oz.) can frozen lemonade
2 (46 oz.) cans pineapple juice
2 qts. ginger ale

Directions:
Directions:
Dissolve Jello in boiling water. add cold water and sugar and stir well. Add frozen lemonade and pineapple juice. Freeze all. Set out to thaw 4 hours before serving (until slushy). Add ginger ale. Mix well and serve. Makes 2 1/2 gallons.

 

 

 

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