"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
This recipe for Slush Punch, by Helen Sirmon, is from The Sirmon Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
13 c. water (3 c. boiling, 10 c. cold) 3 small pkgs Jello (any flavor) 4 c. sugar 1 (12 oz.) can frozen lemonade 2 (46 oz.) cans pineapple juice 2 qts. ginger ale
Dissolve Jello in boiling water. add cold water and sugar and stir well. Add frozen lemonade and pineapple juice. Freeze all. Set out to thaw 4 hours before serving (until slushy). Add ginger ale. Mix well and serve. Makes 2 1/2 gallons.
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