"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Spinach Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spinach Dip, by , is from The Sirmon Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Sirmon
Added: Wednesday, March 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. frozen chopped spinach
1 pkg. Lipton vegetable soup mix
1/2 c. mayonnaise
1/2 c. sour cream
1 can water chestnuts, chopped
small onion, chopped
1 loaf Hawaiian bread

Directions:
Directions:
Drain spinach and squeeze out excess water. Add soup mix, mayonnaise, sour cream, water chestnuts and onion; mix well. Chill. Just before serving, cut out the center of the loaf of bread and put dip in center. Serve with wedges of bread cut from center of loaf.

Personal Notes:
Personal Notes:
from Kim Ohl

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

281W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!