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Bubble Bread Recipe

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This recipe for Bubble Bread, by , is from The Sirmon Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Doris Sirmon
Added: Wednesday, March 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
24 frozen dinner rolls
1 c. brown sugar
1 (3 3/4 oz) butterscotch regular pudding mix
1/4 c. sugar
1 tsp. cinnamon
1/2 c. chopped pecans
1/2 c. margarine

Directions:
Directions:
Grease and flour Bundt cake pan. Place frozen rolls in overlapping layers in pan. Mix brown sugar and pudding mix (not instant). Sprinkle over rolls. Mix sugar and cinnamon, sprinkle over brown sugar-pudding mixture. Spread pecans over this and pour melted margarine over pecans. Place on cabinet overnight. Do not cover. Next morning, bake at 350 for 30 minutes. Let stand in pan for 10 to 15 minutes. Turn out and pull apart.

 

 

 

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