"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
This recipe for Boston Baked Beans, by Grandma Marie, is from Martin Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1/2 cup sugar 2 cups white navy or northern white beans 1 large onion 2 cloves garlic, minced 1/2 cup molasss pepper and salt to taste 1/2 tsp cinnamon 1/4 tsp allspice 1 can tomato sauce ham butts or chunks of ham
soak beans in cold water for about 4 hrs. Drain water and add fresh water to cover the beans and add beans and all of ingredients in a crockot or heavy pot. Put in a preheated oven at 350º and bake for about 4 hrs.
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