"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

Boston Baked Beans Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Boston Baked Beans, by , is from Martin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Marie
Added: Wednesday, March 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup sugar
2 cups white navy or northern white beans
1 large onion
2 cloves garlic, minced
1/2 cup molasss
pepper and salt to taste
1/2 tsp cinnamon
1/4 tsp allspice
1 can tomato sauce
ham butts or chunks of ham

Directions:
Directions:
soak beans in cold water for about 4 hrs. Drain water and add fresh water to cover the beans and add beans and all of ingredients in a crockot or heavy pot. Put in a preheated oven at 350 and bake for about 4 hrs.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

422W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!