"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Pot Roast Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pot Roast, by , is from Carol's Country Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, March 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3-4 lb. Pot Roast
2 large Garlic Cloves, sliced
1/2 tsp. Salt
1/2 tsp. Pepper
Potatoes, cut in half
Carrots, cut in thirds
Onions, cut in half depending on size

Directions:
Directions:
Make small slits in roast and insert garlic. Sprinkle with salt and pepper. Place in blue enameled roaster pan, cover and place in 300-325 oven. Bake for 3 hours, depending on thickness of meat. Add potatoes, carrots and onions. Turn up heat to 350 and bake an additional 1 hour. If roast seems dry, add 1/2 c. water. Use liquid for gravy.

Personal Notes:
Personal Notes:
The slow cooking is the secret to a tender roast. Also, you could cook the roast at a high heat for 20 minutes at first to brown it a bit.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

311W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!